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• Inspect for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Pass on onions with soft spots, wilting leaves, or sprouts as these indicate decay.
• House your onions in a cool, ventilated place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).

Vibrant onions are a tasteful addition to any meal. Try with different 92L varieties and unveil your new go-to!

Packed with Flavor: Fresh Onions

There's nothing quite like the crisp bite of a fresh onion. Whether you're dicing them for a savory stew or adding them to a vibrant slaw, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.

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• {Add them to your favorite soups, stews, or salads for a kick of taste.
• {These onions also make an excellent addition to dips, salsas, or grilled meats.

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